Buffet in La Plagne

Le Demi, PopAlp’s chic and confidential address

Every morning, enjoy a full buffet breakfast: hot drinks, fruit juices, pastries, a variety of breads, cereals, dairy products, fresh fruit and savory specialties to get your day on the slopes off to a good start.

Buffet de petit-déjeuner avec vue sur pistes enneigées.

In the evening, enjoy a tasty, comforting dinner in a warm, relaxed atmosphere. Our team offers gourmet cuisine inspired by Alpine classics and revisited recipes:

  • A small buffet of starters and the soup of the moment
  • Dish of the day (with vegetarian option available)
  • A selection of homemade desserts

Half-board at Le Demi gives you the freedom to make the most of your days at La Plagne.

Buffet de confitures et petits déjeuners variés.

Breakfast

Salle à manger d'hôtel moderne et lumineuse.

Our breakfast, served from 7.30am to 10am, is like our hotel: designed for everyone.

Enjoy a varied continental buffet. Fresh fruit, pastries, cold meats, cheeses, a selection of typical Savoy regional products. A complete sweet and savory buffet to start the day.

Restaurant avec vue sur montagnes enneigées.

Half-board dinner

Half-board dinner from 7pm to 8:45pm

It’s the ideal place to “recuperate” after a sporty day! In the evening, the chef proposes a variety of hot and cold starters from the buffet, then, as your stay progresses, discover the dish of the moment on offer and finish on a sweet note with a selection of homemade desserts.

Practical information

  1. What are the timetables and procedures for half-board?

    Breakfast – 7:30am to 10:00am

    Our breakfast is just like the hotel: designed for everyone.Enjoy a varied continental buffet, including :

    • Fresh fruit
    • Viennese pastries
    • Cold meats
    • Cheeses
    • A selection of typical Savoy regional products

    A complete sweet and savory buffet to get the day off to a good start.

    Half-board dinner – 7pm to 8:45pm

    The ideal place to recuperate after an active day.In the evening, our Chef proposes :

    • A variety of hot and cold starters at the buffet
    • Then, as your stay progresses, discover the dish of the moment, renewed regularly.
    • And end on a sweet note with a selection of homemade desserts.
  2. Is dinner buffet or table service?

    Half-board dinner includes :

    • A buffet of starters
    • A dish of the moment
    • A selection of homemade desserts

    This is not a full buffet, but a formula combining buffet and service to guarantee quality and conviviality.

  3. Is the choice of dishes à la carte or imposed?

    Dinner is based around a dish of the moment, changed regularly throughout the week according to seasonal produce and the Chef’s inspiration.

  4. We're considering half-board, but our children are picky eaters. How is the evening menu?

    Dinner offers a variety of starters from the buffet, plus a dish of the moment each evening.For children, we offer a Children’s Menu, which we can adapt if necessary.Please let us know in advance so that we can make the best possible arrangements.

  5. We are considering half-board but have food allergies. Is customization possible?

    Dishes can be customized. Please let us know in advance so that we can make the best possible arrangements.

  6. Is a snack included in the room rate?

    Snacks are not included in the room rate. Please contact reception for conditions and rates.